The Chef’s Press Bundle
The Chef’s Press Bundle is your key to consistently crisp, charred and golden brown food.
Best as a bundle because they’re designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface.
Save 12% when you buy these items together (price shown includes the saving).
What is a Chef’s Press?
Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour.
Why use a Chef’s Press?
- Food cooks 20-30% faster
- Making better contact with the cooking surface is the key to a golden brown finish and flavour
- Vents allow steam to escape (so everything stays crisp)
- Keep food submerged in brines and marinades
- Perfect for sous vide cooking and steaming
- Stackable to create extra weight on the food
- Use it on your stovetop or the barbecue
Set includes:
8oz – for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you’ve ever had
13oz – for steaks (meat or vegetable)
18oz – for thicker cuts
Dishwasher & Oven Safe
