Stoelting 3.03L Frozen Custard Machine
Product Specifications Stoelting Brochure
Countertop continuous flow freezer produces gourmet old-fashioned frozen custard, sorbet, Italian ices and other frozen
desserts. The patented freezing chamber minimizes the size of ice crystals for a smoother, creamier product. Match production to demand with the hold product mode refrigeration setting.
- Quick-Freeze Technology™ minimises the size of ice crystals to ensure a smoother, creamier product.
- The hold cycle keeps barrels at a safe temperature during off-cycle.
- The compact, countertop model saves space.
- The easy-to-clean design ensures sanitary operation and ensures the product is always fresh.
- A refrigerated hopper with independent temperature control maintains safe storage temperatures in any environment.
- IntelliTecâ„¢ control with a lighted display provides a simple two-button operation.
- The super-sized condensing system provides high output even in high-temperature conditions.
- Optional floor stands to create a floor model package,
freeing up counter space and providing additional storage. - NSF-approved food-grade plastic blades provide quiet
operation and superior durability.
