Short Dated Sliced Rice Cake for Hot Pot, 454g
Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 minutes before they’re ready to eat.
Rice cake does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours.
The cooked rice cake slices also make a great light lunch. Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice (70%), water, salt. Once opened, keep refrigerated and consume within 3 days.
