Martelli Tuscan Pasta – Spaghetti

Martelli Tuscan Pasta – Spaghetti

Martelli Spaghetti is produced using elected Italian high protein content wheat. Spaghetti are bronze-drawn so they have a rough texture to better absorb sauces and seasoning. Another quality element for this pasta is the natural drying that occurs at 32-36°C for 50 hours, that process preserves proteins from burning so Martelli Spaghetti will be more tasty and easy to cook.