Laguiole en Aubrac Gourmet Walnut Handle Slicing Knife, 25cm
The Laguiole en Aubrac gourmet slicing knife is a versatile kitchen blade. It has a walnut wood handle and a Sandvik steel blade. This type of stainless steel is known for its durability and rust resistance.
The curved blade is great for all kinds of slicing. Use it to carve roast chicken or dice beef shin for a stew. The pointed tip can be used for precision cutting or scoring pork belly. The blade is designed to offer precise cutting control – ideal for finely chopped herbs and thin slices of ham.
Laguiole sources their walnut wood from European forests. This type of wood is highly sought after due to its durability and moisture resistance. It has a smooth finish and fine grain pattern.
The gourmet knife collection was created in collaboration with French designer Benjamin Auzier. The handle features the famous Laguiole bee and a small shepherd’s cross.
This knife is a great gift, either for yourself or a fellow knife enthusiast.
About Laguiole en Aubrac
Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.
Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman.
All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.
