Gymkhana Roasted Chili & Garlic Marinade
Gymkhana Fine Foods are Michelin-starred cooking sauces full of signature Indian flavours, made with rich, natural ingredients and no added preservatives or artificial colours. All of their sauces are slow cooked and devised by their chefs so that people can experience Gymkhana dishes at home.
- Gymkhana’s “everything” sauce. This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour
- Perfect for meat, seafood or vegetables
- Slow cooked, all natural and Michelin-starred
- A staple in any pantry to impress guests
How to marinade using the Michelin starred Gymkhana marinade:
- Step 1. Choose and prepare your meat, fish or vegetables, then thoroughly coat in the marinade
- Step 2. Cover and place in the fridge for 30 minutes (or overnight for maximum flavour)
- Step 3. When you’re ready, simply barbecue, grill or oven cook until done
- CHEF’S TIP: Try it with salmon, served hot, with our Tandoori Red Onion Chutney.
Ingredients:
Tomato Passata, Garlic (33%), Rapeseed Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala [Spices], Water, Cinnamon, Green Cardamom, Black Pepper, Kashmiri Chilli, Red Chilli, Bay leaves, Hot Chilli Powder
