Japanese Style Kaiso Seaweed Salad
Seaweed salad is a healthy Asian staple. Kaiso salad is a classic Japanese seaweed salad mix, with an appetising blend of textures and colours: red, green yellow and white.
Serve the seaweed salad as a garnish with sushi and sashimi, or dress as a side dish by itself. We love kaiso salad dressed with a quick and simple vinegar-based dressing: mix rice vinegar together with a dash of soy sauce, pinch of sugar and a touch of sesame oil. Add ground sesame seeds to bring extra richness if desired.
To use: Soak the seaweed salad with cold water. Let it sit for approximately 10 minutes until soft. Drain well and add dressing.
One packet contains approximately four to six servings. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed. Product of Korea.
